Dyson Airblade dB hand dryer

No other hand dryer meets every part of the NSF Protocol P335.

Air filtration: Air used to dry hands must be HEPA filtered.
Unheated Air: Heated air can remove benefitical oils from the skin.
Drying time: Hands must be dried in under 15 secnds. NSF have defined dry as 0.1g of residual moisture. Damp hands can spread up to 1,000 times more bacteria.
Touch free operation: The hand dryer must start and stop without user contact.

For more information of the NSF P335 Protocol click here.

HACCP International has certified the Dyson Airblade™ Mk 2 and Tap hand dryer sutiable for use in the food industry. These are the only two hand dryers to achieve this accreditation.

Traditionally hand dryers have not been used in food preparation environments. They leave staff with damp hands because they're too slow, they blow dirty washroom air onto hands and their surfaces harbour bacteria. The Dyson Airblade™ hand dryers have a fast dry time, HEPA filter and an antibacterial additive.

For more information on HACCP International click here.

No stone left unturned. Everything we make or use has a carbon footprint. It presents the total amount of carbon dioxide and other green house gases generated during its life.

Working with the Carbon Trust, Dyson has measured the carbon footprint of the Dyson Airblade™ hand dryers. The calculation covers: materials, manufacture, transportation, use and end-of-life disposal.

We are committed to further reducing the carbon footprint of everything we make and do.

For more information on the Carbon Reduction Label click here.